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Mung Bean Peptide
Hydrolyzed Proteins

Mung Bean Peptide

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Product Properties

1.Product Name:Mung Bean Peptide
2.Botanical Source:Phaseolus radiatus L./Vigna radiata
3.Appearance:White to light yellow fine powder
4.Protein Content:≥80%
5.Solubility:Easily soluble in water, clear or slightly turbid solution
6.Function:Immune Regulation;Antioxidant;Mineral Binding;ACE Inhibitory Activity
7.Application:Functional Foods & Beverages;Cosmetics;Pharmaceuticals & Health Supplements;Industrial Applications
8.Package: Inner by food grade plastic bag; Outside with kraft paper bag; Available in 15kg/25kg/bag, also accept customized quantity
9.Payment Method: T/T,Western Union, Pay Pal, Alibaba Assurance Account
10.Used Part:The fruit of mung bean
11.10 years' experience on natural ingredients industry

    product description

    Mung bean peptide is a type of oligopeptide substance obtained from mung bean protein through enzymatic hydrolysis with a complex of biological enzymes and specific small molecule separation technology. It is rich in various amino acids, especially with a higher content of lysine. Meanwhile, It is also rich in various vitamins (such as thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (such as potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.).
    Le-Nutra Ingredients


      What can our Mung Bean Peptide offer to you?

      Le-Nutra, with a decade of experience in the natural ingredients industry, is dedicated to providing high-quality natural products for our clients.  
      1. Customizable average molecular weight to be more fit-able for your formulation   
      2. Customizable color of water solutions
      3. Complete clarification, no cloudiness of the water solution
      4. Competitive price, safe and stable transportation, responsible after-sales service   

      Technical Data Sheet

      Product name  Mung Bean Peptide 
      Country of Origin China

      Item

      Standard

      Appearance

       White to light yellow powder

      Protein Content

      80%

      Molecular weight

       <1000 Da

                Solubility

       Easily soluble in water, clear or slightly turbid solution

      Product Applications

      • 1.Functional Foods: Mung bean peptide can be added as a nutritional supplement to protein powders, energy bars, and sports drinks to enhance their nutritional value. Its easy digestibility and absorption make it suitable for elderly nutrition foods and infant formula. Additionally, mung bean peptide can serve as a mineral carrier to improve the bioavailability of minerals such as calcium and iron.
        2.Cosmetics: mung bean peptide is commonly used in anti-aging serums, moisturizing creams, and repair masks. Its small molecular properties allow it to effectively penetrate the skin, promote collagen production, and improve skin elasticity. Meanwhile, mung bean peptide can also soothe sensitive skin, reduce inflammatory responses, and brighten the complexion.
        3.Pharmaceuticals and Health ProductsMung bean peptide has antihypertensive, hypoglycemic, and immune-regulating activities, making it suitable for hypertension, diabetes, and immune system disorders. Its antioxidant and anti-inflammatory properties also make it an ideal ingredient for preventing chronic diseases.
        4.Industry Applications:
        In the textile industry, mung bean peptide can be used as a natural finishing agent to improve the softness and hydrophilicity of fabrics. In the chemical field, it can be used as a bio-surfactant or water treatment agent, offering excellent environmental friendliness and biodegradability.



      Product Functions 

        1.Anti-inflammatory
        Mung bean peptide reduces inflammatory responses by inhibiting the release of inflammatory factors. It is suitable for soothing skin allergies and alleviating internal inflammatory conditions.
        2.Immune Regulation
        Mung bean peptide activates macrophages and natural killer cells, enhancing the body's immunity. It also regulates the balance of cytokines to prevent excessive immune responses.

        3.Antihypertensive
        Mung bean peptide exhibits angiotensin-converting enzyme inhibitory activity, effectively lowering blood pressure with mild and sustained effects and no side effects.

        4.Anti-fatigue
        Mung bean peptide accelerates lactic acid metabolism, reduces post-exercise fatigue, and improves the body's endurance and recovery speed.

        5.Aiding in the improvement of kidney function
        Studies have shown that mung bean protein has a certain effect in improving kidney function damage caused by heavy metals such as lead.

        Our Package

        Inner by food grade plastic bag; Outside with kraft paper bag; Available in 15kg/25kg/bag, also accept customized quantity
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        For more information, please contact us: 
        Tel: +8615209233790  Email: info@lenutra.com !!!

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